Welcoming in the big courtyard of the villa, guided tour of the seventeenth century mill, illustration of the company’s and of the structure’s history, supplemental information and other curiosities.
Description and presentation of our extra vigin Organic and monovarietals olive oils, description of the available varieties organoleptic differences and tasting.
We will continue with a glass of our Rosso Conero doc Kyma Oros accompanied by cold cuts of meat and local cheeses which enhance the wine’s peculiarities even more.